Shir Berenj

Perfect for a cold winter morning!

4 Servings

Ingredients

• 200 grams rice
• sugar or jam
• 1/2 cup rosewater
• 2 litres full cream milk

Directions:

• Wash rice well, then drain the water.
• Add two glasses of water to rice and cook until rice slightly softens.
• Add milk and continue cooking over medium heat until the mix thickens.
• Add rosewater and cook for another minute or so. Serve with sugar or jam on top.