Shir Berenj

April 5, 2009   

Shir Berenj

Perfect for a cold winter morning!

4 Servings


  • 200 grams rice
  • sugar or jam
  • 1/2 cup rosewater
  • 2 litres full cream milk


  • Wash rice well, then drain the water.
  • Add two glasses of water to rice and cook until rice slightly softens.
  • Add milk and continue cooking over medium heat until the mix thickens.
  • Add rosewater and cook for another minute or so. Serve with sugar or jam on top.