April 5, 2009
Perfect for a cold winter morning!
- 200 grams rice
- sugar or jam
- 1/2 cup rosewater
- 2 litres full cream milk
- Wash rice well, then drain the water.
- Add two glasses of water to rice and cook until rice slightly softens.
- Add milk and continue cooking over medium heat until the mix thickens.
- Add rosewater and cook for another minute or so. Serve with sugar or jam on top.