Quick Chocolate Moose

Ingredients

• 50g unsalted Butter
• 150g Mini Marshmellows
• 250g Dark Choc Chips
• 284ml Heavy cream
• 1 tsp Vanilla
• 4 tablespoons of boiled water

Method:

• Put marshmellows, butter, choc chips and water into a pan, and melt them together. Cool.
• Whisk cream with vanilla, until it forms firm peaks, and fold in chocolate mixture.
• Place in serving dishes and cool for at least 5 min