Ingredients

• 1 Punnet cherry tomatoes, cut into halves
• 1 bunch coriander, chopped
• Grated zest of 2 limes (juice used in dressing)
• 1 avocado, roughly chopped
• black beans (1 can, or 2/3 cup dry beans cooked)
• 2 cobs of corn, boiled in salted water for approx 10 min, cooled, and kernels shaved off with a knife
• 1 small red onion, sliced finely
• A small amount of fried sujuk (optional)

Dressing

• 1 tbsp red wine vinegar
• Juice of 2 limes
• 1 tsp ground cumin
• 1/4 cup olive oil
• salt + pepper to taste

Method

• Mix all salad ingredients in a large bowl
• Put all dressing ingredients in a jar and shake until combined
• Pour dressing over salad and mix it all up. Enjoy with tortillas & sour cream!