Marbled Chocolate Slice

May 4, 2008   

Marbled Chocolate Slice



  • 180g Butter
  • 1/2 cup Cadbury Bournville Chocolate, sifted
  • 1/3 cup caster sugar
  • 2 eggs, lightly beaten
  • 3/4 cup plain flour, sifted


pre-heat the oven to 170 degrees (conventional) or 150 degrees (fan forced)

Combine butter and cocoa in a saucepn and melt over medium heat

Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cmx18cm slab pan



  • 250g cream cheese
  • 1/3 cup extra caster sugar
  • 1 teaspoon vanilla essence
  • 1 extra egg


Beat cream cheese until smooth.

Add extra caster sugar, vanilla and extra egg.

Pour over chocolate mixture and swirl through

Bake for 30-35 minutes or until skewer comes out clean when inserted into slice.

Cool in pan and cut into pieces. Extract. Baking time may vary between ovens.