Kladdkaka

I doubled the ingredients, and got my 2 YO to bake it. It tastes like a really big gooey, chewy and crunchy brownie. Best served with vanilla ice cream and berries :-)

Ingredients

• 1 1/3 cups sugar (265g)
• 2 Eggs
• 1/2 cup flour (60g)
• 1/4 cup cocoa powder (30g)
• 1 pinch salt
• 1/2 cup butter (115g) melted
• 1 tbsp vanilla extract
• 1 tbsp butter
• 1 tbsp cocoa powder

Method

• Preheat oven to 180C, butter cake pan, and dust with cocoa powder (instead of flour)
• Mix all dry ingredients
• Add melted butter and vanilla, mix
• Mix in lightly beaten eggs
• Pour in pan, and bake for at least 20 min