Kalamata Olive Tapenade

This recipe is from: http://allrecipes.com/Recipe/kalamata-olive-tapenade/detail.aspx

I used it for making little hor d’oevures, by spreading it on crostini, and topping it with goat cheese and chives.

Ingredients

• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Method

• Place the garlic cloves into a blender or food processor; pulse to mince.
• Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped.
• Season to taste with salt and pepper