Impossible Coconut Pie

May 28, 2009   

“Impossible” Coconut Pie

“Impossible” because it’s just not possible to go wrong with this recipe. It’s so easy!

Taken from

Ingredients (serves 4)

  • 4 eggs
  • 225g (1 cup) caster sugar
  • 100g unsalted butter, softened
  • 100g slivered almonds
  • 1 cup desiccated coconut
  • 2 tbs grated lemon rind
  • 2 tbs grated orange rind
  • 125ml (1/2 cup) lemon juice
  • 125ml (1/2 cup) orange juice
  • 250ml (1 cup) coconut milk
  • 1/2 cup plain flour, sifted
  • Lightly whipped cream and fresh passionfruit pulp, to serve


  • Preheat oven to 180°C.
  • Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined.
  • Pour into a buttered 28cm pie plate.
  • Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
  • Slice and serve with a little whipped cream and passionfruit.