Cinnamon Tea Cake also known as Donut Cake

I got this recipe from Meghan from my mother’s group. It’s super easy and tastes awesome. Add ½ a cup of cocoa powder to get a chocolate cake. Can also be made into muffins! Thanks Meghan!

Ingredients

• 60 g butter, softened
• ½ cup caster sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup self raising flour
• 1/3 cup milk

Topping

• 15 g melted butter
• 2 teaspoons caster sugar
• ½ teaspoon ground cinnamon

Method

• Preheat oven to 180 or 160 fan forced. Grease and flour 18cm round cake tin.
• Beat together butter, sugar, egg and vanilla extract until light and creamy.
• Sift in flour and add milk and mix to smooth and combined.
• Pour into prepared cake tin and cook for 15-20 minutes.
• Stand cake in pan for 5 minutes.
• Mix the caster sugar and cinnamon together in a small bowl
• Turn out cake onto a wire rack and brush with melted butter and sprinkle with sugar

mixture.