Chocolate Mud Cake

October 26, 2008   

Chocolate Mud Cake



  • 1½ cups strong coffee
  • 250g butter
  • 2 cups brown sugar
  • 250g Cadbury® Dark Cooking Chocolate, chopped
  • 2 eggs
  • 1½ cups plain flour
  • ¼ cup self-raising flour
  • ¼ cup Cadbury Bournville® Cocoa


  • Preheat the oven to 150°C.
  • Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.

Pour into a mixing bowl. Cool to room temperature.

  • Add the eggs and beat well.
  • Sift the dry ingredients and add. Mix well.
  • Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly.

Allow to cool in the pan. Dust with icing sugar to serve.