Chocolate Mud Cake

from http://cadburycomau.ozstaging.com/Cadbury-Kitchen/Family-Favourites/Chocolate-Mud-Cake.aspx

Ingredients

• 1½ cups strong coffee
• 250g butter
• 2 cups brown sugar
• 250g Cadbury® Dark Cooking Chocolate, chopped
• 2 eggs
• 1½ cups plain flour
• ¼ cup self-raising flour
• ¼ cup Cadbury Bournville® Cocoa

Method

• Preheat the oven to 150°C.
• Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.

Pour into a mixing bowl. Cool to room temperature.

• Add the eggs and beat well.
• Sift the dry ingredients and add. Mix well.
• Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly.

Allow to cool in the pan. Dust with icing sugar to serve.