Egg Free, Nut Free and Dairy Free Chocolate Cake

Recipe from here .

I use this to make cupcakes for school birthday parties, were kids can have allergies.

Ingredients

• 1 cup all-purpose flour

• 1 cup white sugar

• 3 tablespoons cocoa

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1⁄2 teaspoon salt

• 1⁄3 cup canola oil (or any vegetable oil)

• 1 tablespoon white vinegar

• 1 teaspoon pure vanilla extract

• 1 cup water

Method

• Preheat oven to 180C degrees.

• Put patty pans in cupcake tray.

• In a large mixing bowl, combine all dry ingredients and mix thoroughly.

• Add all liquid ingredients and combine with whisk just until blended.

• Pour into prepared pan and bake for 30 minutes or until tester comes out clean.