Banana Bread

December 28, 2008   

Taken from:

Banana bread

Serving size: Serves 8 Cooking time: Less than 60 minutes Special options: Kid friendly, Vegetarian Course: Snacks Favourite flavours: Cakes/baking, Easy recipes

The best way to warm up your house and make you feel like cosying up to the fire this winter is this delightful banana bread.


  • 2 bananas
  • 2 tablespoons golden syryp
  • ¾ cup sugar
  • 1 egg
  • 1 cup self-raising flour
  • pinch of salt


  1. Heat oven to 180°C (160°C fan forced).
  1. Grease and line the base of a loaf pan.
  1. In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.

Add egg, sifted flour and salt and lightly mix until combined.

  1. Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.
  1. Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.
  1. Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.