Avocado & Sesame Seed Crusted Salmon

Taken from: http://www.hakubaku.com/component/option,com_ricettario/func,detail/Itemid,97/id,13/

Serves: 3

Ingredients

• 1 packet Udon Noodles
• 3 180g salmon fillets
• 1/4 cup sesame seeds
• 1 tblsp oil
• 2 tblsp mint leaves (shredded)

Dressing

• 1 tblsp wasabi paste
• 1/2 tsp caster sugar
• 1/3 cup lemon juice
• 1/2 cup olive oil

Method

• Coat skin side of salmon fillets with sesame seeds.
• Heat enough oil to cover base of frypan on a medium-high heat.
• Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown. Gently turn and cook other side for about 1 min then remove. Slice while still warm into 1cm wide strips.
• In a bowl whisk together dressing ingredients.
• Meanwhile cook Udon Noodles as per packet instructions.
• Add noodles, onion and mint leaves to the dressing and toss well.
• To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.