Pan-Fried Moroccan Chicken

This recipe is from:

http://www.taste.com.au/recipes/6156/pan+fried+moroccan+chicken

It’s quick and easy and yummy :)

Ingredients (serves 4)

• 1 red chilli, seeds removed, finely chopped
• 1 tsp dried chilli flakes
• 2 garlic cloves, crushed
• 1 lemon, juiced
• 2 tsp ground cinnamon
• 3 tsp ground cumin
• 4 tbs sultanas
• 4 tbs pine nuts
• 40ml (2 tbs) olive oil
• 800g chicken fillets, cut into thin strips
• 1 orange, halved, sliced
• 4 tbs freshly chopped mint

Method

1. Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the olive oil and 1 teaspoon salt in a bowl. Mix well. Add chicken and refrigerate for 30 minutes.

1. Heat the remaining olive oil in a large frypan. Add the chicken pieces and cook on one side for 1-2 minutes or until golden. Turn over, add the orange slices and cook for 2-3 minutes until cooked through. Stir through the mint. Serve with couscous and some low-fat yoghurt.