Describe HommusWithTahini here.

  • 2 1/2 cups of canned chickpeas, drained and rinsed
  • 1/3 cup of freshly squeezed lemon juice
  • 1/4 cup of tahini
  • 2 cloves of garlic, crushed
  • 1-2 tablespoons of olive oil
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of cayenne pepper
  • pinch of freshly ground black pepper
  • 1 teaspoon of salt
  • 1/3 cup of water
  • parsley and olive oil to garnish