Carrot and Pineapple Cake

from http://www.bestrecipes.com.au/recipe/Carrot-Cake-L1901.html

Ingredients

  • 1 cup plain flour
  • ¾ teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1/3 teaspoon nutmeg
  • 1/3 teaspoon salt
  • 3/4 cup raw sugar
  • 2 eggs
  • 5 tablespoons cold-pressed oil
  • 1 cup grated carrot
  • 1 x 400 g can crushed pineapple, drained
  • ¼ cup chopped walnuts

Method

  • Grease and flour a cake tin.
  • Thoroughly mix together all the ingredients except the carrots, pineapple and walnuts.
  • Fold in the carrots, pineapple and walnuts.
  • Pour mixture into prepared tin.
  • Bake at 175°C for 35-40 minutes.

Notes

I use a 20 cm square tin for this mix and line the base with baking paper instead of flouring the tin.