Describe HommusWithTahini here.

• 2 1/2 cups of canned chickpeas, drained and rinsed
• 1/3 cup of freshly squeezed lemon juice
• 1/4 cup of tahini
• 2 cloves of garlic, crushed
• 1-2 tablespoons of olive oil
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of cayenne pepper
• pinch of freshly ground black pepper
• 1 teaspoon of salt
• 1/3 cup of water
• parsley and olive oil to garnish