Carrot and Pineapple Cake

from http://www.bestrecipes.com.au/recipe/Carrot-Cake-L1901.html

Ingredients

• 1 cup plain flour
• ¾ teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 1/3 teaspoon nutmeg
• 1/3 teaspoon salt
• 3/4 cup raw sugar
• 2 eggs
• 5 tablespoons cold-pressed oil
• 1 cup grated carrot
• 1 x 400 g can crushed pineapple, drained
• ¼ cup chopped walnuts

Method

• Grease and flour a cake tin.
• Thoroughly mix together all the ingredients except the carrots, pineapple and walnuts.
• Fold in the carrots, pineapple and walnuts.
• Pour mixture into prepared tin.
• Bake at 175°C for 35-40 minutes.

Notes

I use a 20 cm square tin for this mix and line the base with baking paper instead of flouring the tin.