Apple Coleslaw

taken from: http://www.seasonalchef.com/recipe0406a.htm#Apple%20Coleslaw

Ingredients:

• 2 cups cabbage
• 1 medium grated carrot
• 1/2 chopped green capsicum
• 1 chopped apple
• 5 tablespoons yogurt, lowfat
• 1 tablespoon mayonnaise, lowfat
• 1 teaspoon lemon or lime juice
• 1/4 teaspoon dill (fresh or dried)

Method:

• Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

• Peel the carrot. Grate it with a grater.

• Chop half a green capsicum into small pieces.

• Remove the core, and chop the apple.

• Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.

• Put the yogurt, mayonnaise, lemon or lime juice, and dill in a small bowl. Stir together to make a dressing.

• Pour the dressing over the salad. Toss to mix. Add salt and pepper to taste.