Marbled Chocolate Slice
- 180g Butter
- 1/2 cup Cadbury Bournville Chocolate, sifted
- 1/3 cup caster sugar
- 2 eggs, lightly beaten
- 3/4 cup plain flour, sifted
pre-heat the oven to 170 degrees (conventional) or 150 degrees (fan forced)
Combine butter and cocoa in a saucepn and melt over medium heat
Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cmx18cm slab pan
- 250g cream cheese
- 1/3 cup extra caster sugar
- 1 teaspoon vanilla essence
- 1 extra egg
Beat cream cheese until smooth.
Add extra caster sugar, vanilla and extra egg.
Pour over chocolate mixture and swirl through
Bake for 30-35 minutes or until skewer comes out clean when inserted into slice.
Cool in pan and cut into pieces. Extract. Baking time may vary between ovens.